{"id":885,"date":"2020-07-01T08:43:27","date_gmt":"2020-07-01T08:43:27","guid":{"rendered":"https:\/\/robertogualtieri.eu\/?post_type=product&p=885"},"modified":"2020-07-20T09:13:52","modified_gmt":"2020-07-20T09:13:52","slug":"tagliatelle-di-mais","status":"publish","type":"product","link":"https:\/\/robertogualtieri.eu\/product\/tagliatelle-di-mais\/","title":{"rendered":"Tagliatelle di Mais – Il Mulino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pasta di farina di grano duro 60% e mais 40%.\n

Tempo di cottura: 9 – 12 minuti.\n

Pasta indicata per sughi tradizionali lunigianesi e per rag\u00f9 di cacciagione.\n","protected":false},"featured_media":929,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[18],"product_tag":[],"_links":{"self":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product\/885"}],"collection":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/comments?post=885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/media\/929"}],"wp:attachment":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/media?parent=885"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product_cat?post=885"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product_tag?post=885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}