{"id":868,"date":"2020-07-01T07:11:10","date_gmt":"2020-07-01T07:11:10","guid":{"rendered":"https:\/\/robertogualtieri.eu\/?post_type=product&p=868"},"modified":"2020-07-20T09:15:55","modified_gmt":"2020-07-20T09:15:55","slug":"caserecce","status":"publish","type":"product","link":"https:\/\/robertogualtieri.eu\/product\/caserecce\/","title":{"rendered":"Caserecce – Il Mulino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pasta di farina di grano duro.\n

Tempo di cottura: 9 \u2013 12 minuti\n

Pasta indicata per i sughi delle tradizioni lunigianesi.\n","protected":false},"featured_media":935,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[18],"product_tag":[],"_links":{"self":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product\/868"}],"collection":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/comments?post=868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product_cat?post=868"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product_tag?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}