{"id":613,"date":"2020-06-22T08:05:39","date_gmt":"2020-06-22T08:05:39","guid":{"rendered":"https:\/\/robertogualtieri.eu\/?post_type=product&p=613"},"modified":"2020-07-20T09:16:10","modified_gmt":"2020-07-20T09:16:10","slug":"tagliatelle-di-grano-duro","status":"publish","type":"product","link":"https:\/\/robertogualtieri.eu\/product\/tagliatelle-di-grano-duro\/","title":{"rendered":"Tagliatelle – Il Mulino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pasta di farina di grano duro.\n

Tempo di cottura: 9 – 12 minuti.\n

Pasta adatta per rag\u00f9 di carne, funghi o cacciagione.\n","protected":false},"featured_media":892,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[18],"product_tag":[],"_links":{"self":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product\/613"}],"collection":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/comments?post=613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product_cat?post=613"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/robertogualtieri.eu\/wp-json\/wp\/v2\/product_tag?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}